Shui Jiang

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

Yiwen Zhu, Xirui Zhou, Yan Ping Chen et al. · Food Chemistry · 2021 · 84 citations

Food Choice, Nutrition, Electronic Tongue +10

Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods

Shui Jiang, Yiwen Zhu, Jinyue Peng et al. · Food Chemistry · 2022 · 62 citations

Health Sciences, Food Authentication, Food Analysis +9

Prediction of egg storage time and yolk index based on electronic nose combined with chemometric methods

Jiating Li, Susu Zhu, Shui Jiang et al. · LWT · 2017 · 61 citations

Biostatistics, Egg Storage Time, Yolk Index +1

Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor

Guangxian Wang, Jianfei Sun, Yao Yao et al. · Food Analytical Methods · 2019 · 61 citations

Engineering, Biochemistry, Food Analysis +11

A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans

Shui Jiang, Jun Wang, Yongwei Wang et al. · Sensors and Actuators B Chemical · 2016 · 57 citations

Chinese Pecans, Biostatistics, Internal Quality +3