Concepedia

Jinyue Peng

JP

2

Publications

96

Citations

2

H-Index

2013

Active since

Affiliations

Shanghai Jiao Tong University(Current)

Jinyue Peng is an author at Shanghai Jiao Tong University specializing in food safety, agricultural economics, and food quality.

ORCID

Top concepts

Publications per year

2013–2022

2

Publications

2

Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods

Shui Jiang, Yiwen Zhu, Jinyue Peng et al. · Food Chemistry · 2022 · 62 citations

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Design and Implement a Knowledge Management System to Support Web-based Learning in Higher Education

Jinyue Peng, Dongxing Jiang, Xinyu Zhang · Procedia Computer Science · 2013 · 34 citations · Full text

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