Concepedia

Publication | Closed Access

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

DOI

84

Citations

29

References

2021

Year

Yiwen Zhu, Xirui Zhou, Yan Ping Chen, Ziyuan Liu, Shui Jiang, Gaole Chen, Yuan Liu
Food Chemistry

References

YearCitations

Page 1