Gaole Chen

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Dengyong Liu, Lu Bai, Xi Feng et al. · Meat Science · 2020 · 185 citations

Agriculture, Biochemistry, Food Science +14

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Ziyuan Liu, Yiwen Zhu, Wenli Wang et al. · Food Chemistry · 2020 · 148 citations

Agriculture, Biochemistry, Food Science +11

Elaborate interface design of CoS2/Fe7S8/NG heterojunctions modified on a polypropylene separator for efficient lithium-sulfur batteries

Peng Chen, Tianyi Wang, Falin Tang et al. · Chemical Engineering Journal · 2022 · 100 citations

Natural Sciences, Materials Engineering, Materials Science +17

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

Yiwen Zhu, Xirui Zhou, Yan Ping Chen et al. · Food Chemistry · 2021 · 93 citations

Agriculture, Food Science, Psychology +17

A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams

Shui Jiang, Chendie Ni, Gaole Chen et al. · Sensors and Actuators B Chemical · 2021 · 55 citations

Agriculture, Food Science, Food Engineering +16