Xirui Zhou

Ethylene‐Carbonate‐Free Electrolytes for Rechargeable Li‐Ion Pouch Cells at Sub‐Freezing Temperatures

Yuxing Yao, Nan Yao, Xirui Zhou et al. · Advanced Materials · 2022 · 166 citations

Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Ziyuan Liu, Yiwen Zhu, Wenli Wang et al. · Food Chemistry · 2020 · 141 citations

Biochemistry, Medicine, Natural Sciences +5

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Dengfeng Xu, Meiyuan Feng, YiFang Chu et al. · Frontiers in Immunology · 2021 · 92 citations · Full text

Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices

Yiwen Zhu, Xirui Zhou, Yan Ping Chen et al. · Food Chemistry · 2021 · 84 citations

Food Choice, Nutrition, Electronic Tongue +10

Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams

Wenli Wang, Ying Li, Xirui Zhou et al. · Meat Science · 2020 · 56 citations

Nutrition, Chinese Dry-cured Hams, In Vitro Fermentation +8