Xi Feng

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Dengyong Liu, Lu Bai, Xi Feng et al. · Meat Science · 2020 · 175 citations

Food Chemistry, Biochemistry, Food Analysis +9

Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations

Yan Ping Chen, Xi Feng, Imre Blank et al. · Biomaterials · 2022 · 108 citations

Food Marketing, Advertising, Agricultural Economics +8

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh et al. · International Journal of Biological Macromolecules · 2015 · 107 citations

Food Chemistry, Auricularia Auricula Polysaccharides, Polysaccharide +5

Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms

Si Hu, Xi Feng, Wen Huang et al. · LWT · 2020 · 98 citations

Food Chemistry, Stropharia Rugoso-annulata Mushrooms, Food Analysis +3

Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

Wenli Wang, Xi Feng, Danni Zhang et al. · Meat Science · 2018 · 92 citations

Food Chemistry, Volatile Compounds, Gas Chromatography +8