Publication | Closed Access
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
107
Citations
35
References
2015
Year
Food ChemistryAuricularia Auricula PolysaccharidesPolysaccharideAntioxidant PropertiesPhytochemistryPhytochemicalPickled ProductPolyphenolics
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