Shahzor Gul Khaskheli

Publications

178

Citations

H-Index

2015

Active since

Affiliations

Sindh Agriculture University(Current)

Huazhong Agricultural University

Heilongjiang Provincial Academy of Agricultural Sciences

Shahzor Gul Khaskheli is an author at Sindh Agriculture University specializing in in vitro fermentation, food microbiology, and lactic acid bacteria.

ORCID

Top concepts

HealthMicrobiologyFood ChemistryFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro Fermentation

Publications per year

2015–2017

Publications

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh et al. · International Journal of Biological Macromolecules · 2015 · 107 citations

Food Chemistry, Auricularia Auricula Polysaccharides, Polysaccharide +5

Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)

Ying Liu, Xiaoxiao Xie, Salam A. Ibrahim et al. · LWT · 2015 · 47 citations

Food Fermentation, In Vitro Fermentation, Starter Culture +7

Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh et al. · Journal of Food and Nutrition Research · 2015 · 14 citations · Full text

Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles

Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu et al. · Journal of food and nutrition research · 2017 · 10 citations

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