Journal of food and nutrition research

As a Potentially Functional Food: Goats’ Milk and Products

Filiz Yangılar · 2013 · 99 citations

Agriculture, Food Science, Nutrition +14

Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro.

Ganiyu Oboh, Ayodele Jacob Akinyemi, Adedayo O. Ademiluyi et al. · 2010 · 91 citations

Life Sciences, Biochemistry, Pharmacology +15

Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)

Shiming Peng, Chao Chen, Zhaohong Shi et al. · 2013 · 79 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Xanthan gum: properties, production conditions, quality and economic perspective

Botelho Matheus Gabriel Lopes, Vinícius Lopes Lessa, B. M. Silva et al. · 2015 · 77 citations

Agriculture, Food Science, Fermentation Engineering +11

Evaluation of phenolic compounds degradation in virgin olive oil during storage and heating.

G. Kefi, Kali Kotsiou, Maria Tasioula‐Margari · 2009 · 75 citations

Agriculture, Biochemistry, Food Science +13