Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro. - Concepedia

Concepedia

Publication | Closed Access

Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro.

91

Citations

0

References

2010

Year

Ganiyu Oboh, Ayodele Jacob Akinyemi, Adedayo O. Ademiluyi, Stephen Adeniyi Adefegha

Journal of food and nutrition research

BiochemistryMedicineDiabetesAqueous ExtractPhytopharmacologyKey EnzymesDiabetes MellitusPhytochemicalPharmacologyType-2 Diabetes

No additional data available for this publication yet. Check back later!