Stephen Adeniyi Adefegha

Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Ganiyu Oboh, Odunayo Michael Agunloye, Stephen Adeniyi Adefegha et al. · Journal of Basic and Clinical Physiology and Pharmacology · 2014 · 355 citations

Agriculture, Food Science, Pharmacology +14

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Ganiyu Oboh, Odunayo Michael Agunloye, Ayodele Jacob Akinyemi et al. · Neurochemical Research · 2012 · 331 citations

Life Sciences, Neuroscience, Pharmacology +17

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Ganiyu Oboh, Opeyemi B. Ogunsuyi, Mariam Damilola Ogunbadejo et al. · Journal of Food and Drug Analysis · 2016 · 235 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective

Stephen Adeniyi Adefegha, Ganiyu Oboh, Isaac I. Ejakpovi et al. · Comparative Clinical Pathology · 2015 · 123 citations

Life Sciences, Biochemistry, Pharmacology +16

Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (<i>Szyzgium aromaticum</i>) bud powder in a high‐fat diet/streptozotocin‐induced diabetes rat model

Stephen Adeniyi Adefegha, Ganiyu Oboh, Omowunmi Monisola Adefegha et al. · Journal of the Science of Food and Agriculture · 2014 · 114 citations

Life Sciences, Nutritional Sciences, Pharmacology +17