Isaac I. Ejakpovi

Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective

Stephen Adeniyi Adefegha, Ganiyu Oboh, Isaac I. Ejakpovi et al. · Comparative Clinical Pathology · 2015 · 119 citations

Food Chemistry, Protocatechuic Acids, Food Bioactive Compound +8

Blanching alters the phenolic constituents and in vitro antioxidant and anticholinesterases properties of fireweed (Crassocephalum crepidioides)

Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye et al. · Journal of Taibah University Medical Sciences · 2015 · 46 citations · Full text

Vitro Antioxidant, Polyphenolics, Biochemistry +13

Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit (<i>Terminalia catappa</i>L.) Parts (Hull and Drupe) -<i>in vitro</i>

Stephen Adeniyi Adefegha, Ganiyu Oboh, Sunday I. Oyeleye et al. · Journal of Food Biochemistry · 2016 · 42 citations

Food Chemistry, Nutrition, Anti-oxidative Properties +15

Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (<i>Mucuna pruriens</i>) and Horseradish (<i>Moringa oleifera</i>) Seeds Extracts: A Comparative Study

Stephen Adeniyi Adefegha, Ganiyu Oboh, Sunday I. Oyeleye et al. · Journal of Food Biochemistry · 2016 · 41 citations

Botany, Cognitive Enhancing, Velvet Beans Seeds +17

Phenolic profiling and in vitro antioxidant, anticholinesterase, and antimonoamine oxidase properties of aqueous extract of African star apple (<i>Chrysophyllum albidum</i>) fruit parts

Ganiyu Oboh, Adeniyi A. Adebayo, Isaac I. Ejakpovi et al. · Journal of Food Biochemistry · 2018 · 21 citations

Food Chemistry, Nutrition, Vitro Antioxidant +14