Opeyemi B. Ogunsuyi

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

Ganiyu Oboh, Opeyemi B. Ogunsuyi, Mariam Damilola Ogunbadejo et al. · Journal of Food and Drug Analysis · 2016 · 235 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Effect of caffeine, caffeic acid and their various combinations on enzymes of cholinergic, monoaminergic and purinergic systems critical to neurodegeneration in rat brain—In vitro

Seun F. Akomolafe, Ayodele Jacob Akinyemi, Opeyemi B. Ogunsuyi et al. · NeuroToxicology · 2017 · 89 citations

Life Sciences, Neuroscience, Pharmacology +17

Anti-amnestic Effect of Curcumin in Combination with Donepezil, an Anticholinesterase Drug: Involvement of Cholinergic System

Ayodele Jacob Akinyemi, Ganiyu Oboh, Sunday I. Oyeleye et al. · Neurotoxicity Research · 2017 · 82 citations

Medicine, Pharmacology, Pharmacotherapy +14

Antioxidant properties and in vitro α-amylase and α-glucosidase inhibitory properties of phenolics constituents from different varieties of Corchorus spp.

Adedayo O. Ademiluyi, Ganiyu Oboh, Funmi P. Aragbaiye et al. · Journal of Taibah University Medical Sciences · 2015 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +16

Curcumin-supplemented diets improve antioxidant enzymes and alter acetylcholinesterase genes expression level in Drosophila melanogaster model

Ayodele Jacob Akinyemi, Ganiyu Oboh, Opeyemi B. Ogunsuyi et al. · Metabolic Brain Disease · 2017 · 57 citations

Life Sciences, Biochemistry, Entomology +13