Adedayo O. Ademiluyi

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

Adedayo O. Ademiluyi, Ganiyu Oboh · Experimental and Toxicologic Pathology · 2011 · 358 citations

Metabolic Syndrome, Biochemistry, Medicine +8

Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Ganiyu Oboh, Odunayo Michael Agunloye, Stephen Adeniyi Adefegha et al. · Journal of Basic and Clinical Physiology and Pharmacology · 2014 · 346 citations

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Ganiyu Oboh, Odunayo Michael Agunloye, Ayodele Jacob Akinyemi et al. · Neurochemical Research · 2012 · 321 citations

Neurodegenerative Diseases, Alzheimer's Disease, Chlorogenic Acids +8

Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats

Odunayo Michael Agunloye, Ganiyu Oboh, Adedayo O. Ademiluyi et al. · Biomedicine & Pharmacotherapy · 2018 · 269 citations · Full text

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Ganiyu Oboh, Adedayo O. Ademiluyi, Ayodele Jacob Akinyemi et al. · Journal of Functional Foods · 2012 · 245 citations · Full text

Jute Leaf, Food Bioactive Compound, Biochemistry +10