Odunayo Michael Agunloye

Author

Federal University of Technology ORCID

Also Known As

Michael Odunayo Agunloye, Odunayo M. Agunloye, Odunayo Michael Agunloye

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Federal University of Technology University of Ibadan

About

Odunayo Michael Agunloye is an author at Federal University of Technology specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	441
2	Biochemistry	4	4	120
3	Metabolism	4	4	120
4	Health Sciences	1	1	40
5	Diabetes	1	1	40

Odunayo Michael Agunloye

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study Ganiyu Oboh, Odunayo Michael Agunloye, Stephen Adeniyi Adefegha, Journal of Basic and Clinical Physiology and Pharmacology	2014	346
Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro Ganiyu Oboh, Odunayo Michael Agunloye, Ayodele Jacob Akinyemi, Neurochemical Research Neurodegenerative DiseasesAlzheimer's DiseaseChlorogenic AcidsMedicineNeuroprotection	2012	321
Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats Odunayo Michael Agunloye, Ganiyu Oboh, Adedayo O. Ademiluyi, Biomedicine & Pharmacotherapy	2018	269
Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension Ganiyu Oboh, Adedayo O. Ademiluyi, Odunayo Michael Agunloye, Journal of Dietary Supplements	2018	71
Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension Odunayo Michael Agunloye, Ganiyu Oboh Journal of Food Biochemistry HypertensionPolyphenolicsBiochemistryAntioxidant EffectMedicine	2018	52
Blood glucose lowering and effect of oyster (<i>Pleurotus ostreatus</i>)‐ and shiitake (<i>Lentinus subnudus</i>)‐supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin‐induced diabetic in rats Odunayo Michael Agunloye, Ganiyu Oboh Food Frontiers NutritionAbstract DiabetesBlood Glucose LoweringKey EnzymesExperimental Nutrition	2021	40
Caffeic and chlorogenic acids modulate altered activity of key enzymes linked to hypertension in cyclosporine-induced hypertensive rats Odunayo Michael Agunloye, Ganiyu Oboh, Gbemisola T. Bello, Journal of Basic and Clinical Physiology and Pharmacology	2020	19
Modulatory effect of caffeic acid on cholinesterases inhibitory properties of donepezil Odunayo Michael Agunloye, Ganiyu Oboh Journal of Complementary and Integrative Medicine	2017	17
Effect of Different Processing Methods on Antihypertensive Property and Antioxidant Activity of Sandpaper Leaf (<i>Ficus exasperata)</i> Extracts Odunayo Michael Agunloye, Ganiyu Oboh Journal of Dietary Supplements	2017	17
Hypercholesterolemia, angiotensin converting enzyme and ecto-enzymes of purinergic system: Ameliorative properties of caffeic and chlorogenic acid in hypercholesterolemic rats Odunayo Michael Agunloye, Ganiyu Oboh Journal of Food Biochemistry PolyphenolicsHypercholesterolemic RatsOxysterolBiochemistryOmega-3 Fatty Acid	2018	17

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