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Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Jute LeafFood Bioactive CompoundBiochemistryMedicineDiabetesPhysiologyKey EnzymePhytopharmacologyPhytochemicalPhytochemistryPharmacologyPolyphenolicsPolyphenol-rich Extracts