Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (<i>Szyzgium aromaticum</i>) bud powder in a high‐fat diet/streptozotocin‐induced diabetes rat model

Abstract

The results suggest that the clove bud diet may attenuate hyperglycemia, hyperlipidemia, hepatotoxicity and oxidative stress in the type 2 diabetic condition.