Concepedia

Botelho Matheus Gabriel Lopes

BM

1

Publications

77

Citations

1

H-Index

2015

Active since

Botelho Matheus Gabriel Lopes is an author specializing in food quality, food processing, and microbiology.

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Publications per year

2015–2015

1

Publications

1

Xanthan gum: properties, production conditions, quality and economic perspective

Botelho Matheus Gabriel Lopes, Vinícius Lopes Lessa, B. M. Silva et al. · Journal of food and nutrition research · 2015 · 77 citations

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