Concepedia

G. Kefi

GK

1

Publications

75

Citations

1

H-Index

2009

Active since

G. Kefi is an author specializing in food chemistry, health sciences, and food processing.

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Publications per year

2009–2009

1

Publications

1

Evaluation of phenolic compounds degradation in virgin olive oil during storage and heating.

G. Kefi, Kali Kotsiou, Maria Tasioula‐Margari · Journal of food and nutrition research · 2009 · 75 citations

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