Shiming Peng

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

Shiming Peng, Liqiao Chen, Jian G. Qin et al. · Aquaculture · 2008 · 151 citations

Aquatic Food System, Nutrition, Omega-3 Fatty Acid +5

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (<i>Acanthopagrus schlegeli</i>) fed oxidized fish oil

Shiming Peng, Liqiao Chen, Jian G. Qin et al. · Aquaculture Nutrition · 2009 · 127 citations

Nutrition, Lipid Peroxidation, Experimental Nutrition +21

Diverse and abundant antibiotic resistance genes from mariculture sites of China's coastline

Quanxin Gao, Yun-Li Li, Zhanhui Qi et al. · The Science of The Total Environment · 2018 · 104 citations

Antimicrobial Resistance Gene, Medicine, Genetics +6

Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)

Shiming Peng, Chao Chen, Zhaohong Shi et al. · Journal of food and nutrition research · 2013 · 78 citations

Nutrition, Muscle Tissue, Total Amino Acid +20

Effects of low salinity on antioxidant enzymes activities in kidney and muscle of juvenile silver pomfret Pampus argenteus

Fei Yin, Shiming Peng, Peng Sun et al. · Acta Ecologica Sinica · 2011 · 72 citations

Animal Physiology, Nutrient Bioavailability, Nutrient Physiology +8