Ashfaque Ahmed Khaskheli

Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh et al. · International Journal of Biological Macromolecules · 2015 · 109 citations

Agriculture, Biochemistry, Food Science +16

The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel

Xiaoju Tian, Ying Liu, Xi Feng et al. · LWT · 2017 · 37 citations

Agriculture, Food Science, Plant Sciences +14

Effect of Processing Techniques on the Quality and Acceptability of <i>A</i><i>uricularia auricula</i><i> </i>Mushroom Pickle

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed Sheikh et al. · Journal of Food and Nutrition Research · 2015 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles

Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu et al. · Journal of food and nutrition research · 2017 · 10 citations

Agriculture, Food Science, Nutritional Sciences +17