Changhua Xu

Applications of solid-phase microextraction in food analysis

Changhua Xu, Guosheng Chen, Zhenhai Xiong et al. · TrAC Trends in Analytical Chemistry · 2016 · 205 citations

Food Forensics, Food Analysis, Bioanalysis +3

Pharmacokinetic comparisons of two different combinations of Shaoyao-Gancao Decoction in rats: Competing mechanisms between paeoniflorin and glycyrrhetinic acid

Changhua Xu, Ping Wang, Yang Wang et al. · Journal of Ethnopharmacology · 2013 · 67 citations

Pharmacological Study, Biochemistry, Medicine +7

Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing

Long Zhang, Mingyu Yin, Yao Zheng et al. · Food Chemistry · 2020 · 65 citations

Taste Quality, Meat Science, Postharvest Temporary Rearing +1

Sequential changes of main components in different kinds of milk powders using two-dimensional infrared correlation analysis

Qun Zhou, Su-Qin Sun, Lu Yu et al. · Journal of Molecular Structure · 2006 · 61 citations

Different Kinds, Food Analysis, Sequential Changes +7

Pharmacokinetic comparisons of different combinations of Shaoyao-Gancao-Decoction in rats: Simultaneous determination of ten active constituents by HPLC–MS/MS

Yang Wang, Changhua Xu, Ping Wang et al. · Journal of Chromatography B · 2013 · 56 citations

Pharmacological Study, Biochemistry, Medicine +11