Long Zhang

Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing

Long Zhang, Mingyu Yin, Yao Zheng et al. · Food Chemistry · 2020 · 65 citations

Taste Quality, Meat Science, Postharvest Temporary Rearing +1

Genetic modification of western wheatgrass (Pascopyrum smithii) for the phytoremediation of RDX and TNT

Long Zhang, Elizabeth L. Rylott, Neil C. Bruce et al. · Planta · 2018 · 50 citations

Biology, Plant Genetics, Engineering +11

Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower

Long Zhang, Xiaojie Yu, Abu ElGasim A. Yagoub et al. · Food Chemistry · 2021 · 49 citations

Engineering, Power Ultrasound, Food Physic +8

Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traits

Long Zhang, Mingyu Yin, Xichang Wang · Food Chemistry · 2020 · 40 citations

Biology, Meat Texture, Physiology +5

Metabolomics of the hepatopancreas in Chinese mitten crabs (Eriocheir sinensis)

Long Zhang, Ningping Tao, Xugan Wu et al. · Food Research International · 2021 · 34 citations

Biology, Chinese Mitten, Biochemistry +7