Xichang Wang

Applications of solid-phase microextraction in food analysis

Changhua Xu, Guosheng Chen, Zhenhai Xiong et al. · TrAC Trends in Analytical Chemistry · 2016 · 205 citations

Food Forensics, Food Analysis, Bioanalysis +3

Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification

Ting Zhang, Jiamin Xu, Yangyi Zhang et al. · Trends in Food Science & Technology · 2020 · 192 citations

Biopolymer Gel, Food Colloid, Molecular Modification +5

Comparison of flavour qualities of three sourced Eriocheir sinensis

Shuai Wang, Yu He, Yayue Wang et al. · Food Chemistry · 2015 · 181 citations

Food Chemistry, Food Analysis, Phytochemical +2

Characterization of volatile compounds in different edible parts of steamed Chinese mitten crab (Eriocheir sinensis)

Saiqi Gu, Xichang Wang, Ningping Tao et al. · Food Research International · 2013 · 174 citations

Food Chemistry, Volatile Compounds, Chemical Composition +4

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab ( <i>Eriocheir sinensis</i> )

Kejin Zhuang, Na Wu, Xichang Wang et al. · Journal of Food Science · 2016 · 164 citations