Statistics
Publications
5
Citations
322
H-Index
5
Active since
2015
Yayue Wang is an author at University of Chinese Academy of Sciences specializing in enzymology, enzyme-substrate recognition, and biochemistry.
Publications per year
2015–2025
5
5
Comparison of flavour qualities of three sourced Eriocheir sinensis
Shuai Wang, Yu He, Yayue Wang et al. · Food Chemistry · 2015 · 183 citations
Agriculture, Botany, Food Science +14
Structural Insight into Acyl-ACP Thioesterase toward Substrate Specificity Design
Yanbin Feng, Yayue Wang, Jiao Liu et al. · ACS Chemical Biology · 2017 · 55 citations
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