Concepedia

Publication | Closed Access

Comparison of flavour qualities of three sourced Eriocheir sinensis

DOI

181

Citations

31

References

2015

Year

Shuai Wang, Yu He, Yayue Wang, Ningping Tao, Xugan Wu, Xichang Wang, Weiqiang Qiu, Mingjun Ma
Food Chemistry

References

YearCitations

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