Statistics
Publications
63
Citations
3.6K
H-Index
34
Active since
2003
Ana Fuentes is an author at Universitat Politècnica de València specializing in agriculture, food science, and food chemistry.
Publications per year
2003–2024
63
63
Comparison of wild and cultured sea bass (Dicentrarchus labrax) quality
Ana Fuentes, Isabel Fernández‐Segovia, Juan A. Monsoriu et al. · Food Chemistry · 2009 · 248 citations
Simple and sequential extractions of heavy metals from different sewage sludges
Ana Fuentes, J. Sáez, Antonio Soler et al. · Chemosphere · 2003 · 244 citations
Engineering, Chemical Engineering, Environmental Engineering +16
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