Statistics
Publications
25
Citations
895
H-Index
17
Active since
2011
Mingjun Ma is an author at Anhui Institute of Optics and Fine Mechanics specializing in natural sciences, materials science, and laser-induced breakdown spectroscopy.
Publications per year
2011–2024
25
25
Comparison of flavour qualities of three sourced Eriocheir sinensis
Shuai Wang, Yu He, Yayue Wang et al. · Food Chemistry · 2015 · 183 citations
Agriculture, Botany, Food Science +14
1–5 of 25