Concepedia

Shuai Wang

SW

8

Publications

356

Citations

8

H-Index

2014

Active since

Affiliations

Xuzhou University of Technology(Current)

Shanghai Ocean University

Zhengzhou University of Light Industry

Shanghai Civil Aviation College

Shuai Wang is an author at Xuzhou University of Technology specializing in food chemistry, engineering, and biomolecular engineering.

Top concepts

Food ChemistryEngineeringDesignMedicineModularityToxicologyPharmacologyBiotechnologyChromatographyModular Design

Publications per year

2014–2022

8

Publications

8

Comparison of flavour qualities of three sourced Eriocheir sinensis

Shuai Wang, Yu He, Yayue Wang et al. · Food Chemistry · 2015 · 181 citations

Food Chemistry, Food Analysis, Phytochemical +2

Heterojunction MnO<sub>2</sub>-nanosheet-decorated Ag nanowires with enhanced oxidase-like activity for the sensitive dual-mode detection of glutathione

Lin Tian, Zijun Huang, Weidan Na et al. · Nanoscale · 2022 · 60 citations

Nutrients and non-volatile taste compounds in Chinese mitten crab by-products

Yan-Ru Guo, Saiqi Gu, Xichang Wang et al. · Fisheries Science · 2014 · 35 citations

Food Chemistry, Non-volatile Taste Compounds, Chemical Composition +2

Integrative and Conjugative Elements-Positive Vibrio parahaemolyticus Isolated From Aquaculture Shrimp in Jiangsu, China

Yu He, Shuai Wang, Jianping Zhang et al. · Frontiers in Microbiology · 2019 · 23 citations · Full text

Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology

Hao-Rui Xu, Yuqi Zhang, Shuai Wang et al. · Quality Assurance and Safety of Crops & Foods · 2022 · 19 citations · Full text

Solvent Extraction, Engineering, Ginkgo Biloba Seeds +18

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