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Energy and protein requirements*

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Nutrition, Important Food Legumes, Food Composition +8

Determination of the Tryptophan Content of Proteins by Ion Exchange Chromatography of Alkaline Hydrolysates

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Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan

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Nutrition, Body Composition, Crohn Disease +7

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