Shell Quality
Shell Quality is a specific component of external egg quality that denotes the structural and compositional characteristics of the eggshell, such as thickness, strength, porosity, and integrity, that determine its capacity to protect the contents and withstand handling, storage, and incubation or processing conditions.
894
Publications
37.8K
Citations
2.3K
Authors
793
Institutions
Publications per year
2017–2026
169
894
Tin contamination in Arcachon Bay: Effects on oyster shell anomalies
Claude Alzieu, Jane Sanjuan, J.P. Deltreil et al. · Marine Pollution Bulletin · 1986 · 402 citations
Chemical–mechanical characteristics of crushed oyster-shell
Gil-Lim Yoon, Byung-Tak Kim, Baeck-Oon Kim et al. · Waste Management · 2003 · 375 citations
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793

Agricultural Research Service
Washington, United States
16 h-index
38 publications
1.6K citations

Cornell University
Ithaca, United States
16 h-index
36 publications
1.8K citations

University of Georgia
Athens, United States
14 h-index
24 publications
701 citations
Auburn University
Auburn, United States
12 h-index
22 publications
995 citations
United States Department of Agriculture
Washington, United States
11 h-index
26 publications
892 citations
North Carolina State University
Raleigh, United States
11 h-index
29 publications
1.7K citations

Pennsylvania State University
State College, United States
9 h-index
16 publications
464 citations
China Agricultural University
Beijing, China
8 h-index
45 publications
1.7K citations
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196 publications · 7.7K citations
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47 publications · 1.9K citations
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16 publications · 994 citations
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12 publications · 612 citations
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11 publications · 715 citations
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