Eggshell Quality Assessment is a methodological framework within agricultural and food science that systematically evaluates the structural and compositional attributes of eggshells to determine their integrity, strength, and suitability for consumption or industrial use.
313
Publications
12.1K
Citations
1K
Authors
265
Institutions
Publications per year
2017–2026
90
Parents
Publications
313
1–5 of 313
Authors
1K
- DR
9
h-index
- OO
8
h-index
- GX
7
h-index
- NY
7
h-index
- KK
6
h-index
1–5 of 1K
Institutions
265
China Agricultural University
Beijing, China
15 h-index
105 publications
4.1K citations
Selçuk University
Konya, Türkiye
11 h-index
23 publications
620 citations
Ministry of Agriculture and Rural Affairs
Beijing, China
10 h-index
60 publications
1.9K citations
Auburn University
Auburn, United States
10 h-index
33 publications
1K citations
Chinese Academy of Agricultural Sciences
Beijing, China
8 h-index
45 publications
1.8K citations
Czech University of Life Sciences Prague
Prague, Czechia
8 h-index
32 publications
777 citations
Cornell University
Ithaca, United States
7 h-index
11 publications
620 citations
North Carolina State University
Raleigh, United States
6 h-index
19 publications
1.5K citations
1–8 of 265
Venues
- Poultry Science
96 publications · 4.1K citations
38
h-index
- British Poultry Science
23 publications · 1.1K citations
18
h-index
- Brazilian Journal of Poultry Science
10 publications · 454 citations
10
h-index
- The Journal of Applied Poultry Research
7 publications · 197 citations
7
h-index
- Asian-Australasian Journal of Animal Sciences
7 publications · 277 citations
7
h-index
1–5