Concepedia

Jeng‐Leun Mau

JM

125

Publications

10.8K

Citations

55

H-Index

1991

Active since

Affiliations

National Chung Hsing University(Current)

Hungkuang University

Shih Chien University

Chung Chou University of Science and Technology

Agricultural Biotechnology Research Center, Academia Sinica

Jeng‐Leun Mau is an author at National Chung Hsing University specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryPharmacologyMedicineHealthOxidative StressBiochemistryFood QualityMicrobiologyNutritionFood Preservatives

Publications per year

1991–2021

125

Publications

125

Physicochemical characterization of chitin and chitosan from crab shells

Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 541 citations

Polysaccharide, Crab Shells

Antioxidant properties of chitosan from crab shells

Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 508 citations

Crab Shells, Polysaccharide, Edible Packaging +1

Antioxidant properties of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2002 · 479 citations

Food Chemistry, Several Commercial Mushrooms, Food Bioactive Compound +3

Antioxidant properties of several specialty mushrooms

Jeng‐Leun Mau, Hsiu-Ching Lin, Si-Fu Song · Food Research International · 2002 · 413 citations

Food Chemistry, Medicine, Pharmacology +3

Antioxidant Properties of Several Medicinal Mushrooms

Jeng‐Leun Mau, Hsiu-Ching Lin, Chin‐Chu Chen · Journal of Agricultural and Food Chemistry · 2002 · 359 citations

Medicinal Chemistry, Ganoderma Lucidum, Medicinal Mushrooms +11

Rows per page

1–5 of 125