Jeng‐Leun Mau - Concepedia

Author

Jeng‐Leun Mau

National Chung Hsing University ORCID

Also Known As

J.ENG‐LEUN MAU, JENG-LEUN MAU, JENG‐LEUN MAU, Jeng-Leun Mau, Jeng‐Leun Mau, Ramos Chevreuil

162

Publications

11K

Citations

H-Index

120

Concepts

All Affiliations

National Chung Hsing University Hungkuang University Shih Chien University Chung Chou University of Science and Technology Agricultural Biotechnology Research Center, Academia Sinica

About

Jeng‐Leun Mau is an author at National Chung Hsing University specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	44	4K
2	Health Sciences	21	37	2.1K
3	Natural Sciences	10	10	1.1K
4	Engineering	6	6	155
5	Public Health	3	3	163

Jeng‐Leun Mau

125

Publications

10.8K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characterization of chitin and chitosan from crab shells Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau Carbohydrate Polymers PolysaccharideCrab Shells	2008	541
Antioxidant properties of chitosan from crab shells Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau Carbohydrate Polymers Crab ShellsPolysaccharideEdible PackagingOxidative Stress	2008	508
Antioxidant properties of several commercial mushrooms Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau Food Chemistry Food ChemistrySeveral Commercial MushroomsFood Bioactive CompoundMedicinePharmacology	2002	479
Antioxidant properties of several specialty mushrooms Jeng‐Leun Mau, Hsiu-Ching Lin, Si-Fu Song Food Research International Food ChemistryMedicinePharmacologySeveral Specialty MushroomsPolyphenolics	2002	413
Antioxidant Properties of Several Medicinal Mushrooms Jeng‐Leun Mau, Hsiu-Ching Lin, Chin‐Chu Chen Journal of Agricultural and Food Chemistry Medicinal ChemistryGanoderma LucidumMedicinal MushroomsBiochemistryGanoderma Tsugae	2002	359
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang, Food Chemistry Grifola FrondosaBiochemistryMedicinePhytochemicalMicrobiology	2003	317
Non-volatile taste components of several commercial mushrooms Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau Food Chemistry Food ChemistryFood MycologySensory ScienceFood QualityNon-volatile Taste Components	2001	281
Antioxidant Properties of Methanolic Extracts from Several Ear Mushrooms Jeng‐Leun Mau, Guei-Rung Chao, Kaun-Tzer Wu Journal of Agricultural and Food Chemistry	2001	273
Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells Rao-Chi Chien, Ming-Tsung Yen, Jeng‐Leun Mau Carbohydrate Polymers Shiitake StipesMedicineCommercial ChitosanBiotechnologyCrab Shells	2015	270
Quality and antioxidant property of green tea sponge cake Tsong‐Ming Lu, Ching‐Ching Lee, Jeng‐Leun Mau, Food Chemistry Food ChemistryGreen ChemistryPolyphenolicsAntioxidant Property	2009	245

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