Concepedia

Joan-Hwa Yang

JY

21

Publications

3K

Citations

17

H-Index

1998

Active since

Affiliations

Shih Chien University(Current)

National Chung Hsing University

National Kaohsiung University of Hospitality and Tourism

Hungkuang University

National Taiwan University

Joan-Hwa Yang is an author at Shih Chien University specializing in food chemistry, oxidative stress, and health sciences.

Top concepts

Food ChemistryOxidative StressHealthPharmacologyMedicineFood QualityNutritionBiochemistryFood PreservativesBotany

Publications per year

1998–2013

21

Publications

21

Physicochemical characterization of chitin and chitosan from crab shells

Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 541 citations

Polysaccharide, Crab Shells

Antioxidant properties of chitosan from crab shells

Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 508 citations

Crab Shells, Polysaccharide, Edible Packaging +1

Antioxidant properties of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2002 · 479 citations

Food Chemistry, Several Commercial Mushrooms, Food Bioactive Compound +3

Non-volatile taste components of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2001 · 281 citations

Food Chemistry, Food Mycology, Sensory Science +3

Antioxidant properties of polysaccharides from Ganoderma tsugae

Yu‐Hsiu Tseng, Joan-Hwa Yang, Jeng‐Leun Mau · Food Chemistry · 2007 · 187 citations

Biochemistry, Ganoderma Tsugae, Polysaccharide +3

Rows per page

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