Concepedia
Statistics
Publications
21
Citations
3K
H-Index
17
Active since
1998
Affiliations
Shih Chien University(Current)
National Chung Hsing University
National Kaohsiung University of Hospitality and Tourism
Hungkuang University
National Taiwan University
Joan-Hwa Yang is an author at Shih Chien University specializing in food chemistry, oxidative stress, and health sciences.
Top concepts
Food ChemistryOxidative StressHealthPharmacologyMedicineFood QualityNutritionBiochemistryFood PreservativesBotany
Publications per year
1998–2013
Physicochemical characterization of chitin and chitosan from crab shells
Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 541 citations
Polysaccharide, Crab Shells
Antioxidant properties of chitosan from crab shells
Ming-Tsung Yen, Joan-Hwa Yang, Jeng‐Leun Mau · Carbohydrate Polymers · 2008 · 508 citations
Crab Shells, Polysaccharide, Edible Packaging +1
Antioxidant properties of several commercial mushrooms
Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2002 · 479 citations
Food Chemistry, Several Commercial Mushrooms, Food Bioactive Compound +3
Non-volatile taste components of several commercial mushrooms
Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2001 · 281 citations
Food Chemistry, Food Mycology, Sensory Science +3
Antioxidant properties of polysaccharides from Ganoderma tsugae
Yu‐Hsiu Tseng, Joan-Hwa Yang, Jeng‐Leun Mau · Food Chemistry · 2007 · 187 citations
Biochemistry, Ganoderma Tsugae, Polysaccharide +3
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