Concepedia

Yu‐Hsiu Tseng

YT

15

Publications

1K

Citations

13

H-Index

1997

Active since

Affiliations

National Chung Hsing University(Current)

National Kaohsiung University of Hospitality and Tourism

Shih Chien University

Kaohsiung Medical University

Meiho University

Yu‐Hsiu Tseng is an author at National Chung Hsing University specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityNutritionOxidative StressFood PreservativesBiochemistryFood TextureFood TechnologyIn Vitro Fermentation

Publications per year

1997–2020

15

Publications

15

Antioxidant properties of polysaccharides from Ganoderma tsugae

Yu‐Hsiu Tseng, Joan-Hwa Yang, Jeng‐Leun Mau · Food Chemistry · 2007 · 187 citations

Biochemistry, Ganoderma Tsugae, Polysaccharide +3

Flavor Compounds in Straw Mushrooms <i>Volvariella </i><i>volvacea</i> Harvested at Different Stages of Maturity

Jeng‐Leun Mau, Charng-Cherng Chyau, Juh-Yiing Li et al. · Journal of Agricultural and Food Chemistry · 1997 · 152 citations

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

Jeng‐Leun Mau, Shu-Yao Tsai, Yu‐Hsiu Tseng et al. · LWT · 2004 · 117 citations

Food Chemistry, Hot Water Extracts, Food Bioactive Compound +4

Antioxidant properties of fungal chitosan from shiitake stipes

Ming-Tsung Yen, Yu‐Hsiu Tseng, Ruei-Chian Li et al. · LWT · 2005 · 111 citations

Fungal Chitosan, Polysaccharide

Non-volatile flavour components of Ganoderma tsugae

Yu‐Hsiu Tseng, Yu-Ling Lee, Ruei-Chian Li et al. · Food Chemistry · 2004 · 97 citations

Food Chemistry, Food Quality, Ganoderma Tsugae +4

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