Concepedia

Shu-Yao Tsai

ST

56

Publications

2.2K

Citations

24

H-Index

2002

Active since

Affiliations

China Medical University(Current)

Asia University

National Chung Hsing University

China Medical University Hospital

Chung Chou University of Science and Technology

Shu-Yao Tsai is an author at China Medical University specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicineFood ChemistryPharmacologyOxidative StressHealthBiologyEngineeringToxicologyBiochemistryPhysiology

Publications per year

2002–2022

56

Publications

56

Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

Shu-Yao Tsai, Hui-Li Tsai, Jeng‐Leun Mau · LWT · 2006 · 170 citations

Agricultural Chemistry, Botany, Agaricus Blazei +3

Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity

Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · Food Chemistry · 2006 · 144 citations

Food Chemistry, Agaricus Bisporus, Food Analysis +5

Flavour components and antioxidant properties of several cultivated mushrooms

Shu-Yao Tsai, Shih-Jeng Huang, Sheng-Hua Lo et al. · Food Chemistry · 2008 · 143 citations

Phytochemical, Antioxidant Properties, Oxidative Stress

Antioxidant properties of hot water extracts from Agrocybe cylindracea

Shu-Yao Tsai, Shih-Jeng Huang, Jeng‐Leun Mau · Food Chemistry · 2005 · 123 citations

Food Chemistry, Hot Water Extracts, Environmental Engineering +4

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

Jeng‐Leun Mau, Shu-Yao Tsai, Yu‐Hsiu Tseng et al. · LWT · 2004 · 117 citations

Food Chemistry, Hot Water Extracts, Food Bioactive Compound +4

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