Concepedia

Shu-Yao Tsai

ST

Statistics

Publications

62

Citations

2.5K

H-Index

26

Active since

2002

Affiliations

China Medical University(Current)

Asia University

National Chung Hsing University

China Medical University Hospital

Chung Chou University of Science and Technology

Shu-Yao Tsai is an author at China Medical University specializing in life sciences, food chemistry, and agriculture.

ORCID

Publications per year

2002–2022

62

Publications

62

Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

Shu-Yao Tsai, Hui-Li Tsai, Jeng‐Leun Mau · LWT · 2006 · 173 citations

, , +16

Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity

Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · Food Chemistry · 2006 · 146 citations

, , +13

Flavour components and antioxidant properties of several cultivated mushrooms

Shu-Yao Tsai, Shih-Jeng Huang, Sheng-Hua Lo et al. · Food Chemistry · 2008 · 143 citations

, , +11

Antioxidant properties of hot water extracts from Agrocybe cylindracea

Shu-Yao Tsai, Shih-Jeng Huang, Jeng‐Leun Mau · Food Chemistry · 2005 · 125 citations

, , +16

Metabolism and pharmacokinetics of genipin and geniposide in rats

Yu‐Chi Hou, Shu-Yao Tsai, Po-Hong Lai et al. · Food and Chemical Toxicology · 2008 · 119 citations

, , +7

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