Concepedia

Hui-Li Tsai

HT

Statistics

Publications

3

Citations

340

H-Index

3

Active since

2006

Affiliations

National Chung Hsing University(Current)

Hui-Li Tsai is an author at National Chung Hsing University specializing in botany, food quality, and food chemistry.

Top concepts

Publications per year

2006–2007

3

Publications

3

Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

Shu-Yao Tsai, Hui-Li Tsai, Jeng‐Leun Mau · LWT · 2006 · 170 citations

, , +3

Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis

Shih‐Jen Tsai, Hui-Li Tsai, J MAU · Food Chemistry · 2007 · 152 citations

, , +9

Nonvolatile Taste Components of Fruit Bodies and Mycelia of Shaggy Ink Cap Mushroom Coprinus comatus (O.F. Müll.: Fr.) Pers. (Agaricomycetideae)

Shu-Yao Tsai, Hui-Li Tsai, Jeng‐Leun Mau · International journal of medicinal mushrooms · 2007 · 18 citations

, , +20

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