Concepedia

J MAU

JM

Statistics

Publications

7

Citations

627

H-Index

7

Active since

1992

Affiliations

National Chung Hsing University(Current)

J MAU is an author at National Chung Hsing University specializing in food chemistry, food science, and food analysis.

Publications per year

1992–2009

7

Publications

7

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

J MAU · Food Chemistry · 2003 · 212 citations

Life Sciences, Food Science, Nutritional Sciences +15

Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis

Shih‐Jen Tsai, Hui-Li Tsai, J MAU · Food Chemistry · 2007 · 152 citations

Agriculture, Food Science, Plant Sciences +15

Antioxidant properties of methanolic extracts from

J MAU, Shang‐Yueh Tsai, Yi-Hsiung Tseng et al. · Food Chemistry · 2004 · 92 citations

Life Sciences, Biochemistry, Food Science +13

Antioxidant properties of methanolic extracts from monascal adlay

Yi-Hsiung Tseng, H. J. Yang, Hsiao‐Hua Chang et al. · Food Chemistry · 2005 · 77 citations

Life Sciences, Biochemistry, Food Science +14

Non-volatile taste components of canned mushrooms

P CHIANG, Chih-Tai Yen, J MAU · Food Chemistry · 2005 · 51 citations

Agriculture, Chemistry, Food Science +13

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