Statistics
Publications
2
Citations
118
H-Index
2
Active since
2005
Affiliations
National Chung Hsing University(Current)
Chih-Tai Yen is an author at National Chung Hsing University specializing in food chemistry, volatile organic compounds, and flavor evaluation.
Publications per year
2005–2006
2
2
Non-volatile taste components of various broth cubes
P CHIANG, Chih-Tai Yen, Jeng‐Leun Mau · Food Chemistry · 2006 · 67 citations
Non-volatile taste components of canned mushrooms
P CHIANG, Chih-Tai Yen, J MAU · Food Chemistry · 2005 · 51 citations
Agriculture, Chemistry, Food Science +13
1–2 of 2