Concepedia

P CHIANG

PC

Statistics

Publications

3

Citations

173

H-Index

3

Active since

2005

Affiliations

National Chung Hsing University(Current)

P CHIANG is an author at National Chung Hsing University specializing in food science, agriculture, and volatile organic compounds.

Publications per year

2005–2007

3

Publications

3

Non-volatile taste components of various broth cubes

P CHIANG, Chih-Tai Yen, Jeng‐Leun Mau · Food Chemistry · 2006 · 67 citations

, , +12

Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.)

P CHIANG, Yi‐Bo Luo · Food Chemistry · 2007 · 55 citations

, , +10

Non-volatile taste components of canned mushrooms

P CHIANG, Chih-Tai Yen, J MAU · Food Chemistry · 2005 · 51 citations

, , +13

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