Statistics
Publications
4
Citations
321
H-Index
4
Active since
2006
Tsai-Ping Wu is an author at National Chung Hsing University specializing in food chemistry, agriculture, and food science.
Publications per year
2006–2009
4
4
Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity
Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · Food Chemistry · 2006 · 146 citations
Flavour components and antioxidant properties of several cultivated mushrooms
Shu-Yao Tsai, Shih-Jeng Huang, Sheng-Hua Lo et al. · Food Chemistry · 2008 · 143 citations
Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · International journal of medicinal mushrooms · 2008 · 19 citations
1–4 of 4