Chih-Hung Liang

Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants

Chih-Hung Liang, Chiu-Yeh Wu, Pei‐Luen Lu et al. · Saudi Journal of Biological Sciences · 2016 · 80 citations · Full text

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

Chih-Hung Liang, Jia-Li Syu, Jeng‐Leun Mau · Food Chemistry · 2009 · 52 citations

Food Chemistry, Phellinus Linteus, Food Analysis +3

Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris

Shen‐Shih Chiang, Zeng‐Chin Liang, Yu‐Chi Wang et al. · Journal of Food Composition and Analysis · 2017 · 49 citations

Food Chemistry, Engineering, Food Fermentation +6

TNFα-mediated necroptosis in brain endothelial cells as a potential mechanism of increased seizure susceptibility in mice following systemic inflammation

Wan‐Yu Huang, Yen‐Ling Lai, Ko‐Hung Liu et al. · Journal of Neuroinflammation · 2022 · 48 citations · Full text

Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition

Chih-Hung Liang, Lingyi Huang, Kung-Jui Ho et al. · International journal of medicinal mushrooms · 2013 · 29 citations