Concepedia

Jia-Li Syu

JS

2

Publications

66

Citations

2

H-Index

2009

Active since

Affiliations

National Chung Hsing University(Current)

Jia-Li Syu is an author at National Chung Hsing University specializing in food chemistry, health sciences, and food technology.

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Publications per year

2009–2009

2

Publications

2

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

Chih-Hung Liang, Jia-Li Syu, Jeng‐Leun Mau · Food Chemistry · 2009 · 52 citations

, , +3

Nonvolatile taste components of solid-state fermented adlay and rice by Phellinus linteus

Chih-Hung Liang, Jia-Li Syu, Yu-Ling Lee et al. · LWT · 2009 · 14 citations

, , +8

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