Statistics
Publications
20
Citations
1.1K
H-Index
17
Active since
2004
Yu-Ling Lee is an author at National Chung Hsing University specializing in food chemistry, agriculture, and food science.
Publications per year
2004–2021
20
20
Antioxidant properties of three extracts from Pleurotus citrinopileatus
Yu-Ling Lee, Gi-Wei Huang, Zeng‐Chin Liang et al. · LWT · 2006 · 211 citations
Non-volatile flavour components of Ganoderma tsugae
Yu‐Hsiu Tseng, Yu-Ling Lee, Ruei-Chian Li et al. · Food Chemistry · 2004 · 97 citations
Agriculture, Botany, Food Science +13
1–5 of 20