Concepedia

Ruei-Chian Li

RL

4

Publications

256

Citations

4

H-Index

2004

Active since

Affiliations

National Chung Hsing University(Current)

National Kaohsiung University of Hospitality and Tourism

Ruei-Chian Li is an author at National Chung Hsing University specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionFood PreservativesAllergyFood TexturePharmacologyFood TechnologyIn Vitro Fermentation

Publications per year

2004–2010

4

Publications

4

Antioxidant properties of fungal chitosan from shiitake stipes

Ming-Tsung Yen, Yu‐Hsiu Tseng, Ruei-Chian Li et al. · LWT · 2005 · 111 citations

Fungal Chitosan, Polysaccharide

Non-volatile flavour components of Ganoderma tsugae

Yu‐Hsiu Tseng, Yu-Ling Lee, Ruei-Chian Li et al. · Food Chemistry · 2004 · 97 citations

Food Chemistry, Food Quality, Ganoderma Tsugae +4

QUALITY OF SHIITAKE STIPE BREAD

Li-Yun Lin, Yu‐Hsiu Tseng, Ruei-Chian Li et al. · Journal of Food Processing and Preservation · 2008 · 34 citations

Food Chemistry, Nutrition, Shiitake Stipe Flour +13

QUALITY OF BREAD SUPPLEMENTED WITH SILVER EAR

Yu‐Hsiu Tseng, Joan-Hwa Yang, Ruei-Chian Li et al. · Journal of Food Quality · 2010 · 14 citations

Food Chemistry, Nutrition, Food Function +10

Rows per page

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