Li-Yun Lin

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

Hsiang-Yu Yeh, Cheng‐Hung Chuang, Hsin‐Chun Chen et al. · LWT · 2013 · 244 citations

Life Sciences, Food Science, Nutritional Sciences +16

Quality and antioxidant property of buckwheat enhanced wheat bread

Li-Yun Lin, Hsiu-Man Liu, Yawen Yu et al. · Food Chemistry · 2008 · 226 citations

Agriculture, Food Science, Plant Sciences +13

Quality of bread supplemented with mushroom mycelia

Enkhjargal Ulziijargal, Joan-Hwa Yang, Li-Yun Lin et al. · Food Chemistry · 2012 · 139 citations

Agriculture, Food Science, Microbiology +12

Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Li-Yun Lin, Cheng‐Hung Chuang, Hsin‐Chun Chen et al. · Foods · 2019 · 120 citations · Full text

Agriculture, Nutritional Sciences, Pharmacology +13

Insulin Secretagogue Bioactivity of Finger Citron Fruit (<i>Citrus medica</i>L. var.<i>Sarcodactylis</i>Hort, Rutaceae)

Chiung‐Huei Peng, Li-Yun Lin, Robert Y. Peng · Journal of Agricultural and Food Chemistry · 2009 · 89 citations

Agriculture, Biochemistry, Pharmacology +16