Hsin‐Chun Chen

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

Hsiang-Yu Yeh, Cheng‐Hung Chuang, Hsin‐Chun Chen et al. · LWT · 2013 · 236 citations

Food Chemistry, Polyphenolics, Antioxidant Effect +7

Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Li-Yun Lin, Cheng‐Hung Chuang, Hsin‐Chun Chen et al. · Foods · 2019 · 118 citations · Full text

Michelia alba extract attenuates UVB-induced expression of matrix metalloproteinases via MAP kinase pathway in human dermal fibroblasts

Hsiu‐Mei Chiang, Hsin‐Chun Chen, Tsen-Jung Lin et al. · Food and Chemical Toxicology · 2012 · 92 citations

Map Kinase Pathway, Human Dermal Fibroblasts, Biochemistry +11

<i>Neonauclea reticulata</i>(Havil.) Merr Stimulates Skin Regeneration after UVB Exposure via ROS Scavenging and Modulation of the MAPK/MMPs/Collagen Pathway

Hsiu‐Mei Chiang, Hsin‐Chun Chen, Hua‐Hsien Chiu et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 64 citations · Full text

Immunology, Cell Death, Dermatology +20

Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)

Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin et al. · Food Chemistry · 2012 · 50 citations

Food Chemistry, Heat Treatments, Essential Oils +1