Concepedia
Statistics
Publications
10
Citations
346
H-Index
Active since
1982
Affiliations
National Taiwan University(Current)
University of Maryland, College Park
Hungkuang University
China Medical University
National Ilan University
Ming-Jen Sheu is an author at National Taiwan University specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringHealthFood ChemistryFood ProcessingBiomanufacturingFood EngineeringBiochemical EngineeringBiotechnologyFood TechnologyEnvironmental Engineering
Publications per year
1982–2020
Preconcentration of Apple Juice by Reverse Osmosis
Ming-Jen Sheu, R. C. Wiley · Journal of Food Science · 1983 · 64 citations
Food Chemistry, Chemical Engineering, Biomanufacturing +14
Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)
Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin et al. · Food Chemistry · 2012 · 50 citations
Food Chemistry, Heat Treatments, Essential Oils +1
Chemical Composition of the Leaf Essential Oil of<i>Psidium guajava</i>L. from Taiwan
Hsin‐Chun Chen, Ming-Jen Sheu, Li-Yun Lin et al. · Journal of Essential Oil Research · 2007 · 41 citations
Capillary Gc, Chemical Composition, Major Constituents +5
Heterogeneity of lotus rhizome starch granules as revealed by α-amylase degradation
H Y Lin, Yung‐Ho Chang, Jheng-Hua Lin et al. · Carbohydrate Polymers · 2006 · 39 citations
α-Amylase Degradation, Biosynthesis, Engineering +4
Purification and Concentration of Betalaines by Ultrafiltration and Reverse Osmosis
YA‐NIEN LEE, R. C. Wiley, Ming-Jen Sheu et al. · Journal of Food Science · 1982 · 38 citations
Engineering, Food Chemistry, Abstract Beet Juices +19
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