Statistics
Publications
10
Citations
349
H-Index
10
Active since
1982
Ming-Jen Sheu is an author at National Taiwan University specializing in agriculture, food science, and chemical engineering.
Publications per year
1982–2020
10
10
Preconcentration of Apple Juice by Reverse Osmosis
Ming-Jen Sheu, R. C. Wiley · Journal of Food Science · 1983 · 64 citations
Heterogeneity of lotus rhizome starch granules as revealed by α-amylase degradation
H Y Lin, Yung‐Ho Chang, Jheng-Hua Lin et al. · Carbohydrate Polymers · 2006 · 40 citations
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