R. C. Wiley - Concepedia

Author

R. C. Wiley

University of Maryland, College Park ORCID

Also Known As

R C Wiley, R. C. WILEY, R. C. Wiley, R. Wiley, R.C. WILEY, R.C. Wiley, ROBERT C. WILEY, Robert C. Wiley, Robert Wiley, Wiley, Robert C. 1924-

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Maryland, College Park Kraft Heinz (United States)Center for Food Safety and Applied Nutrition

About

R. C. Wiley is an author at University of Maryland, College Park specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	20	568
2	Engineering	14	17	494
3	Biochemistry	6	6	168
4	Medicine	4	4	95
5	Public Health	1	1	16

R. C. Wiley

Publications

760

Citations

H-Index

Page 1

	Year	Citations
SWEET CORN AROMA, CHEMICAL COMPONENTS AND RELATIVE IMPORTANCE IN THE OVERALL FLAVOR RESPONSE L. F. Flora, R. C. Wiley Journal of Food Science Food ChemistryAgricultural ChemistrySensory Science (Food Sensory Science)FlavoromicsHealth Sciences	1974	64
Preconcentration of Apple Juice by Reverse Osmosis Ming-Jen Sheu, R. C. Wiley Journal of Food Science Food ChemistryChemical EngineeringBiomanufacturingEngineeringMembrane Process	1983	64
Changes in Apple Juice Flavor Compounds During Processing Steven Su, R. C. Wiley Journal of Food Science Food ChemistryEngineeringBiochemistryFlavoromicsIn Vitro Fermentation	1998	64
Fungal biodeterioration of stained-glass windows Alexandra Rodrigues, Sara Gutiérrez-Patricio, Ana Z. Miller, International Biodeterioration & Biodegradation Fungal BiologyFungal BiodeteriorationMicrobiologyMicrobiological Degradation	2014	48
RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION‐EXTRACTION PROCEDURE R. C. Wiley, YA‐NIEN LEE Journal of Food Science Food ChemistryRed BeetsSpray DryingEngineeringSeparation Science	1978	43
Determination of arsenic R. C. Wiley, J. P. Bewley, R. Irey Industrial & Engineering Chemistry Analytical Edition Quantitative MethodsEngineeringMedia StandardsAltmetric Attention ScoreBibliometrics	1932	40
Purification and Concentration of Betalaines by Ultrafiltration and Reverse Osmosis YA‐NIEN LEE, R. C. Wiley, Ming-Jen Sheu, Journal of Food Science EngineeringFood ChemistryAbstract Beet JuicesBiochemical EngineeringDownstream Processing	1982	38
Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration Ming-Jen Sheu, R. C. Wiley, Donald V. Schlimme Journal of Food Science EngineeringApple Juice ClarificationFrame SystemFood ChemistryAbstract Enzyme	1987	36
Cross‐flow Microfiltration with Gas Backwash of Apple Juice Steven Su, Jiaci LIU, R. C. Wiley Journal of Food Science FiltrationEngineeringCommercial JuicesAbstract Cross‐flow MicrofiltrationEnvironmental Engineering	1993	31
Betacyanine and Betaxanthine Decolorizing Enzymes in the Beet ( <i>Beta vulgaris</i> L.) Root C.-C. Shih, R. C. Wiley Journal of Food Science	1982	30

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