Concepedia

R. C. Wiley

RC

27

Publications

760

Citations

17

H-Index

1932

Active since

Affiliations

University of Maryland, College Park(Current)

Kraft Heinz (United States)

Center for Food Safety and Applied Nutrition

R. C. Wiley is an author at University of Maryland, College Park specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood EngineeringBiochemical EngineeringFood TechnologyBiotechnologyBiomanufacturingFood Safety

Publications per year

1932–2014

27

Publications

27

SWEET CORN AROMA, CHEMICAL COMPONENTS AND RELATIVE IMPORTANCE IN THE OVERALL FLAVOR RESPONSE

L. F. Flora, R. C. Wiley · Journal of Food Science · 1974 · 64 citations

Food Chemistry, Agricultural Chemistry, Sensory Science (Food Sensory Science) +12

Preconcentration of Apple Juice by Reverse Osmosis

Ming-Jen Sheu, R. C. Wiley · Journal of Food Science · 1983 · 64 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +14

Changes in Apple Juice Flavor Compounds During Processing

Steven Su, R. C. Wiley · Journal of Food Science · 1998 · 64 citations

Food Chemistry, Engineering, Biochemistry +14

Fungal biodeterioration of stained-glass windows

Alexandra Rodrigues, Sara Gutiérrez-Patricio, Ana Z. Miller et al. · International Biodeterioration & Biodegradation · 2014 · 48 citations

Fungal Biology, Fungal Biodeterioration, Microbiology +1

RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION‐EXTRACTION PROCEDURE

R. C. Wiley, YA‐NIEN LEE · Journal of Food Science · 1978 · 43 citations

Food Chemistry, Red Beets, Spray Drying +15

Rows per page

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