Concepedia

Li-Wen Peng

LP

2

Publications

81

Citations

2

H-Index

2012

Active since

Affiliations

Hungkuang University(Current)

National Taiwan University

National Ilan University

China Medical University

Li-Wen Peng is an author at Hungkuang University specializing in food chemistry.

Top concepts

Publications per year

2012–2013

2

Publications

2

Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)

Li-Wen Peng, Ming-Jen Sheu, Li-Yun Lin et al. · Food Chemistry · 2012 · 50 citations

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Effects of hot water treatment on the essential oils of calamondin

Hsin‐Chun Chen, Li-Wen Peng, Ming-Jen Sheu et al. · Journal of Food and Drug Analysis · 2013 · 31 citations

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